PHY906…a soothing way to treat side effects of chemo…

Cancer-Chemotherapy

Did you know that more than 1 million people in the USA get cancer each year?  Heartbreaking..

With the ugly diagnosis comes tests, x-rays, chemotherapy, surgeries…and then the severe side effects begin to take a toll on your body.

But what if you could soothe some of those nasty chemo side effects?  What if you could have relief or provide relief for your loved one?   Thanks to an 1800 year old Chinese herbal mixture, help is on the way!

Reformulated in the US,  Huang Qin Tang, is an ancient brew that can treat the severe gastrointestinal symptoms of chemo, such as diarrhea, nausea and vomiting, fever, headache, IBS symptoms, and Inflammatory Bowel Disease.

Thankfully, Yung-Chi Cheng, Ph.D., Henry Bronson  Professor of Pharmacology at the Yale University School of Medicine, began looking at ways to decrease the side effects of chemo.  He and his team treated cancerous mice with chemotherapy, that not only shrunk the tumors in their intestinal lining, but a few days later actually restored the damage!

“Irinotecan reduces tumor growth by itself but if you combine with PHY906, it will further reduce tumor growth,” said lead author Yung-Chi Cheng at the Yale University School of Medicine in the United States.  By itself, PHY906 does not decrease tumor growth, it has to be used in combination with chemotherapy.” (via)
 
news_2010_417
This is a mixture of four different herbs which are Chinese peonies (Paeonia lactiflora Pall), skullcap root (Scutellaria baicalensis Geori), fruit from the Chinese date tree (Ziziphus jujuba Mill) and Chinese licorice (Glycyrrhiza uralensis Fisch) .  A grouping of 62 different chemicals used together (at precise ratios) to be used alongside chemotherapy treatment.
 
Currently this drug is being developed by PhytoCeutica, Inc.  It is still being evaluated in clinical trials and difficult to find in the US, so hold tight.  HELP IS ON THE WAY!
 
Talk to your doctor about PHY906 and see if this ancient brew is right for you!
 
RELATED ARTICLES.
 
 
 
 
 
 
 

what the heck is moringa?

Glad you asked…..or maybe you didn’t’….. but humor me while I tell you what I dug up…

According to the book Lost Crops of Africa, volume II” by the National Research Council, moringa leaves contain seven times the vitamin C in oranges, four times the calcium in milk, four times the vitamin A in carrots, two times the protein in milk, three times the potassium in bananas and twice the amount of iron in spinach. Optima of Africa, Ltd., a group working with the tree in Tanzania, also points out that 25 g — or close to an ounce — of moringa leaf powder per day provides a child with 42 percent of his daily protein requirement, 125 percent of calcium, 61 percent of magnesium, 41 percent of potassium, 71 percent of iron, 272 percent of vitamin A and 22 percent of vitamin C. Various parts of the tree also contain the minerals zinc, manganese, phosphorus and copper. (via)
Now there’s a nutritional powerhouse!!
Turns out this little miracle tree can not only provide for you medicinally, but it can even purify your water! Virtually every part of the tree can be used!
Craaazy! 
Natural News says, “The immature pods are the most valued and widely used of all  the tree parts. The pods are extremely nutritious, containing all the essential  amino acids along with many vitamins and other nutrients. The immature pod can  be eaten raw or prepared like green peas or green beans, while the mature pods  are usually fried and possess a peanut-like flavor The thickened root is used as a substitute for horseradish  although this is now discouraged as it contains alkaloids, especially  moriginine, and a bacteriocide, spirochin, both of which can prove fatal  following ingestion. The leaves are eaten as greens, in salads,  in vegetable curries, as pickles and for seasoning. They can be pounded up and  used for scrubbing utensils and for cleaning walls. Leaves and young branches  are relished by livestock. The Bark can be used for tanning and  also yields a coarse fiber. The flowers, which must be cooked,  are eaten either mixed with other foods or fried in batter and have been shown  to be rich in potassium and calcium.”
So where the heck have I been?  Even Dr. Oz has been talking about it!!!  It’s practically a money tree….of nutrition!
Moringa Leaves are full of essential disease-preventing nutrients:
  • Vitamin A, which acts as a shield against eye disease, skin disease, heart ailments, diarrhea, and many other diseases.
  • Vitamin C, fighting a host of illnesses including colds and flu.
  • Calcium, which builds strong bones and teeth, and helps prevent osteoporosis.
  • Potassium, essential for the functioning of the brain and nerves.
  • Proteins, the basic building blocks of all our body cells.

And here’s something cool…..Trees for Life is helping to spread awareness of Moringa’s benefits, and helping people grow their own Moringa trees.   That is waaay cool!  Helping people help themselves!!

They are also encouraging scientific research on Moringa and its potential uses.  Your gift of Moringa trees can help hungry people lead healtier, happier lives.

Wanna try some Moringa in capsule form?  I just purchased some HERE.  You can choose from a tea, leaf powder or the capsule form.  Since I am a bit silly when it comes to something new, I decided on the capsule form.  I will keep you posted on my new super-powers to come!

kooky cucumbers…

Aaahhh….who doesn’t love the crisp cucumber?  Ok, maybe you are out there somewhere, but there are some interesting benefits of this delish vegetable fruit!  (scientifically it’s a fruit, but it really doesn’t matter now, does it?  Can’t we all just get along?)

Here are a few benefits! (via)

1.Quick pick me-up – Cucumbers are a good source of B vitamins. Put down your sodas and coffee and eat a cucumber slice.

2. Rehydrates body and replenishes daily vitamins – Cucumbers are 95 percent water, keeping the body hydrated while helping the body eliminate toxins. Cucumbers have most of the vitamins the body needs in a single day. Don’t forget to leave the skin on because the skin contains a good amount of vitamin C, about 10 percent of the daily-recommended allowance.

3. Skin and hair care – If you don’t like to eat the skin, it can be used for skin irritations and sunburns just like aloe would be used. Place a slice over puffy eyes and its anti-inflammatory properties help reduce puffiness. The silicon and sulfur in cucumbers help to stimulate hair growth.  Though don’t expect a wig overnight…

4. Fight cancers – Cucumbers are known to contain lariciresinol, pinoresinol, and secoisolariciresinol.  (Aren’t those big words?) These three lignans have a strong history of research in connection with reduced risk of several cancer types, including breast cancer, ovarian cancer, uterine cancer and prostate cancer.

5. Home care – Eliminates a foggy mirror. Before taking a shower, rub a cucumber slice along a mirror and it will eliminate the mirror fogging up.  Instead of WD40, take a cucumber slice and rub it along a squeaky hinge and your door will stop squeaking.

6. Relieves bad breath – Take a slice of cucumber and press it to the roof of your mouth with your tongue for 30 seconds, the phytochemcials will kill the bacteria in your mouth responsible for causing bad breath.

7. Hangover cure – To avoid a morning hangover or headache; eat a few cucumber slices before going to bed. Cucumbers contain enough sugar, B vitamins and electrolytes to replenish many essential nutrients, reducing the intensity of both hangover and headache…or just don’t drink too much the night before and have them in a salad.

8. Aids in weight loss and digestion – Due to its low calorie and high water content, cucumber is an ideal diet for people who are looking for weight loss. The high water content and dietary fiber in cucumbers are very effective in ridding the body of toxins from the digestive system, aiding digestion. Daily consumption of cucumbers can be regarded as a remedy for chronic constipation.

9. Cures diabetes, reduces cholesterol and controls blood pressure – Cucumber juice contains a hormone which is needed by the cells of the pancreas for producing insulin which has been found to be beneficial to diabetic patients. Researchers found that a compound called sterols in cucumbers may help reduce cholesterol levels. Cucumbers contain a lot of potassium, magnesium and fiber. These work effectively for regulating blood pressure. This makes cucumbers good for treating both low blood pressure and high blood pressure.

10. Promotes joint health, relieves gout and arthritis pain –Cucumber is an excellent source of silica, which is known to help promotes joint health by strengthening the connective tissues. They are also rich in vitamin A, B1, B6, C & D, Folate, Calcium, Magnesium, and Potassium. When mixed with carrot juice, they can relieve gout and arthritis pain by lowering the uric acid levels

When buying cucumbers, choose the ones that are firm to touch and dark green in color. Do not buy overly matured or yellow colored as they are prone to contain more insoluble fiber and mature seeds. Go for organically grown cucumbers to get a rich taste and nutritients content.

How about a facial cleanser that is great for delicate or sensitive skin?  (adapted from Natural Beauty for All Seasons)

 Refreshing Cucumber and Chamomile Cleanser

2 Tbls. fresh cucumber juice (see note below)

1 cup chamomile tea

1 Tbls. glycerine

1 Tbls. aloe vera gel

Brew a strong cup of chamomile tea using distilled water.  Let cool.  Once cool, mix together the cucumber juice, chamomile tea, glycerin and aloe vera gel.

TO USE:  Saturate clean cotton ball with the cleanser and smooth over your skin.  Repeat if necessary.  You may rinse with cool water and use a light moisturizer.  Store in the fridge because the cucumber juice will spoil easily.

NOTE:  To make fresh cucumber juice, puree a fresh cucumber in a blender or food processor and strain the green juice.

See??  They’re not just for salads anymore!!