Yum number one…

Ok….lately I’ve been busy surfing.

No, not like THAT…. more like the web kind of surfing.  I came across a soup that demanded my attention.  Any soup called, “Susan’s Dirty Little Secret Soup” must be re-created.  So I swam over to FatFreeVegan Kitchen and here is what I got:

5-6 cups vegetable broth (I cheated because I had chicken…and it was yummy)

1 16 oz can diced tomatoes

2 16 oz cans beans, rinsed and drained (I used black beans and canneloni beans)

2 1lb. bags of frozen vegetables (I used Italian Blend and Asian Blend)

4 cloves garlic, minced

1 tsp. basil

1/2 tsp. oregano

1/2 tsp. thyme


Pour in vegetable (or chicken) broth into large soup pot and add all remaining ingredients.  Cook until vegetables are done (about 20-30 minutes).  If soup seems too thick, add more broth.

OPTIONAL:  1/2 cup small pasta, or rice or any quick cooking grain

It was delicioso!!! Check out the website! This gal is genius!!!