Two blonds were sipping their Starbucks when a truck went past loaded up with rolls of sod.
“I’m going to do that when I win the lottery,” announced Blond #1.
“Do what?”, asked Blond #2.
“Send my lawn out to be mowed.”
Speaking of coffee ………..I want you coffee drinkers to go to THIS
website to get the BEST
iced coffee recipe EVAH
I made this last night, however in a much smaller quantity, and had it this morning with my super special cream recipe and it was fabulous.
The pioneer woman has many, many good recipes, but I’m loving her cold-brewed iced coffee. Don’t let the size discourage you. I made mine in a french press last night and strained it through coffee filters (about 3 times) and then placed the cold brew in the fridge overnight. And as for my super special cream?? Yep, it’s awesome.
Take a can of fat-free evaporated milk and a can of fat-free sweetened condensed milk. Mix. Pour into a container.
After your coffee has been in the fridge overnight, pour into glass filled with ice, halfway. Now pour in your super special cream to the brim! Stir!! Oh my……that’s good….
Depending on how much coffee you make, your brew should last several days. The cold-brew technique takes away any bitterness, just be patient with the filtering, as that takes a while!
Take THAT Starbucks!!!!!