Category Archives: food

oh those pesky age spots!

age-spots%20(260%20x%20260) Oh those pesky age spots!   Most of them show up on our face, neck and hands but they can appear anywhere on the body as we age.

They are also called liver spots, however they have nothing to do with the liver or liver function….so who named them liver spots?  Silly.

Quite common after the age of 40, age spots are changes in skin color that occur in older skin. The increased color may be due to aging, exposure to the sun or other forms of ultraviolet light.

According to the Prescription for Nutritional Healing,” age spots are the result of a buildup of wastes known as lipofusion accumulation, a byproduct of free radical damage in skin cells.” 

So what does that mean?  Well, exposure to the sun causes the development of free radicals that can damage the skin.  So what’s a girl to do?

Protect your skin from the sun by taking the following precautions:

  • Wear protective clothing such as hats, long-sleeved shirts, long skirts, or pants.
  • Use sunglasses to protect your eyes.
  • Try to avoid sun exposure at midday, when sunlight is most intense.
  • Use high-quality sunscreens, preferably with sun protection factor (SPF) ratings of at least 30. Apply sunscreen at least a half hour before exposure, and reapply often. Use sunscreen in the winter, too.
  • Eat a diet high in vegetable protein and that consists of 50% raw fruits and vegetables, plush fresh grains, seeds and nuts.
  • Omit all animal protein from the diet for one month.
  • Brown or yellow spots can usually be eliminated by freezing them off.  During a painless in office procedure, the doctor brushes liquid nitrogen on the spots with a cotton swab.  In about 2 seconds the cells freeze and within 5 days the cells flake away.

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Umeboshi plums…..time to prune..

LivingWell_UmeBashaPlum Ok, I know plums……but Umeboshi plums?  Had to do a little digging to find out about this superfood!

Umeboshi plums are a Japanese fruit, and are part of the apricot family.  They have a bizarre growth process as the fruit needs to ferment for a month in sea salt brine before it is edible. And as you expected, it has a taste that is salty, fruity and tangy! Think pickled plums…. and people say they are crazy good!

During the Middle Ages,  the pickled plum was the soldier’s most important field ration. It was used to flavor foods such as rice and vegetables, and its high acidity made it an excellent water and food purifier, as well as an effective antidote for battle fatigue.

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Supposedly a superb hangover cure, the umeboshi plum is still used for a variety of medical purposes such as counteracting nausea, reducing fevers, and controlling coughs.

Some say you can schmear the plum on toast, however it just might be a bit too….tangy.  Try it in salads first, pureeing small batches which will replace your vinegar and salt.

Orange Ume Dressing

Makes 1 cup

This is a refreshing summer dressing for tossed salads and noodle salads.

3 level tablespoons toasted sesame seeds or 3 tablespoons tahini

2 teaspoons umeboshi paste or minced umeboshi                      

2 tablespoons light sesame or olive oil                      

1 tablespoon lemon juice                      

Juice of 1 – 1 1/2 oranges (to taste)                      

1 teaspoon minced green onion or chives (optional)

Toast sesame seeds (if using) in a dry skillet over medium heat for 1 – 2 minutes, stirring constantly. When seeds are fragrant and begin to pop, remove from pan to prevent them from overcooking and becoming bitter. Blend first 5 ingredients in a blender until smooth. Mix in scallions or chives (if desired), and chill for 30 minutes before using. (via)

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Lychee fruit……….eat more fruit and live to a ripe old age…

Lychee

Ahh…..the Lychee fruit.  No, I didn’t know what it was either so I had to check this baby out!

According to the California Rare Fruit Growers Association (and no, I didn’t know who they were either so I had to check them out too!)  “The lychee is native to low elevations of the provinces of Kwangtung and Fujian in Southern China. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897.”

And yes, there are two provinces in Southern China that I hadn’t heard of so I had to check out them also! (you can click on them to learn more)

Back to the Lychee, which translated from Chinese as, ‘gift for a joyful life’.   This sweet, little fruit contains vitamins and minerals and is supposedly so sweet and delicious that the Emperor of Tang Dynast would send his royal guards 600 miles to pick the luscious fruit for his love.

But wait!  There’s more! 

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The Lychee fruit contains  on average a total 72 mg of vitamin C per 100 grams of fruit and popping just 9 of these babies will give you your total daily requirement!

BUT THE BEST PART?   This little sweetheart can prevent the growth of cancer cells (according to the Cancer Survivors Network)

Here is more great info!

1.Helps to prevent diseases like cancer. Research and study have proved that this fruit has flavonoids in the pulp which helps to prevent fatal and lethal disease like cancer.  This strawberry like fruit checks the growth of cancer cells in the body and is found to be especially effective against breast cancer.

2.High vitamin C content. Lychee fruit is an excellent source of natural vitamin C. This vitamin is especially important as it is not produced inside the body on its own and need to be replenished with our diet.  Vitamin C aids the body in fighting against cancer and heart diseases.

3.Boost up the natural immunity of the body. Due to the high content of Vitamin C the lychee fruit, boost up the natural immunity of the body particularly among people suffering from fevers colds, and sore throats.

4.Improves digestion. Lychee fruit aids the body in proper digestion of food. This provides better nutrition and boosts up the body health in general.

5.Helps to relieve pain. Lychee fruit has the ability to shrink the swollen glands and relieves pain associated with it. The Chinese have been using this fruit for curing these problems since ancient times.

6.Provides essential minerals to the body. The lychee fruit is a rich source of calcium, phosphorous, and magnesium to the body. It is also rich in proteins that are one of the most important nutrients required for cell development.

Fresh or toffee lychees can be used as a serving with Vanilla Ice cream. It can also be consumed through ice creams, juices and candies. With so many benefits and a variety of use lychee fruit can and should be used as a regular part of your diet. This will help you stay healthy naturally.   (source)

Now, check out this short video of the lychee fruit and how it’s grown!

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eat, drink and shrink with healthy substitutions!

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These lovely substitutions are courtesy of Picklee.com!  Check out her website, you’ll love all her inspirations!

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how Pinterest saved my life…

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December 28, 2012 · 8:06 am

ring, ring………aloe?

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You’ll want to answer the phone if this little beauty calls!!

Did you know that aloe vera is a real part of weight loss and fitness program?  Well, it is!  When you injest aloe, you can begin your quest to lose weight and to gain muscle massE-How tells you how…here!

Aloe vera is also extremely important for all types of digestive problems and can help you recover from colitis, ulcers, irritable bowel syndrome, Crohn’s disease and other digestive illnessesHow?  It helps to cut and dissolve mucous in the intestines and it supports the replication of healthy cells that line our digestive tract.

Aloe vera has also shown the ability to inhibit arthritis, edema and inflammation!  What are you waiting for? 

And how about skin irritationsPlease!  Natural News tells you how HERE…

Here are a few ouchies that can be treated with aloe:

  • abrasions
  • acne
  • arthritis
  • athlete’s foot
  • brown spots
  • burns
  • eczema
  • hemorrhoids
  • insect bites/stings
  • poison ivy
  • poison oak
  • psoriasis
  • rashes
  • scars    and the list goes on and on!!

Just cut a leaf of aloe veraTry this!

1 cup fresh squeezed orange juice

1 cup organic strawberries

1/2 cup goji berries or blueberries

1/2 of aloe leaf (remove the skin, keep the gel)

Blend, baby, blend!  Add water or ice if you want….serve cold……ALOE!!!

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sick and tired of being sick and tired?

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Most of the foods we eat are obviously not good for you……no matter how good they taste.  Especially all these fun treats we have around the holidays!  These foods include sugar, trans fats, dairy products, fried foods, junk foods, carbonated drinks….oh the list goes on and on.

Turns out, when we eat these foods, we can’t stop – and that’s when we overeat and just never feel fully satisfied.

Why?

The reason  we feel tired, sluggish and bloated (but not satisfied) is because we are not getting enough nutrients from the foods we are eating!  We are filling ourselves with low-nutrient food and lots of chemicals.  Our digestive system is working overtime to process these foods and in the meantime, they have decided to stick around….for days…..undigested.  Ick.

Sugar, put down the sugar!!!

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Says Dr. Oz, in his book, You on a Diet, “Simple sugars create a rebounding effect.  You’re feeling blah, so you eat a 3 Musketeers.  That sugar surge works like an electrical jolt, and you instantly feel more energy.  But less than two hours later, that energy surge (in the form of elevated blood sugar levels ) plummets, and then you feel blah again.  Your conclusion?  You must need another Musketeer!  That rebound effect can put your body in biological turmoil, where you eat to feel better, though what you’re eating is actually making you feel sluggish, so you swirl and swirl around, always feeling like you need to eat.”

What’s a person to do???

  • Eat a little fat 20 minutes before your meal (70 calories or so like 6 walnuts, or 12 almonds)
  • Fill up on fiber in the A.M. (think oatmeal, cereal, whole grains and fruit)
  • Change your plate (try using a smaller or kid’s version of a plate for smaller portions)
  • Slow down, turbo (take your time, put down your fork and chew, chew, chew)
  • Get spicy (add a little hot pepper or salsa to your food to increase your metabolism)

Start simple by eating a large salad.  Nix the croutons, heavy dressing and cheese.  Have fruit for a pick-me-up snack.  Add more veggies to your dinner, drink lots of water and YOU, my friend, are on your way to a healthier, happier YOU!

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