tips, tips and more tips!

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I freaking LOVE those tips that make me wonder if I lived under a rock all these years!

These were gathered from some old  Farmers Almanac publications.  Let’s jump in….

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  • Before peeling an orange or juicing a lemon or lime, grate the peel (zest) into a small container and freeze for later use
  • Stale bread?  Cut into 1 inch cubes to make croutons.  Toss with seasonings and oil and bake in a 325 degree oven until crisp
  • OR use Chex cereal instead of croutons on salads
  • Add a pinch of baking powder when mashing potatoes to make them fluffier.
  • Mix in broken chips in the bottom of a nearly empty potato chip bag with bread crumbs to coat chicken and fish
  • Substitute club soda for milk in pancakes to make them lighter and fluffier
  • When slow cooking pinto beans, add a carrot.  When the beans are half cooked, rinse the beans and discard the carrot.  Add more water and a new carrot.  Finish cooking
  • Keep a slice of white bread in the cookie jar to keep cookies moist
  • Add a pinch of cinnamon to chocolate chip cookie batter
  • Add a pinch of red pepper flakes to the water when boiling pasta
  • Add a dash of cinnamon to chili to help to smooth out the flavors and round out the heat
  • Add shredded carrots to spaghetti sauce to cut acidity
  • If soup or stew is too salty, add one cut up potato
  • Place hot hard boiled eggs into ice cold water or add 1 Tbs.vinegar to the boiling water and the shells will come off easily

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  • Wrap celery in aluminum foil and place in refrigerator to increase from spoiling quickly.
  • Dip the cut end of banana in sugar to prevent browning
  • Store yogurt, cottage cheese and sour cream containers upside down in the fridge
  • OR add a pinch of ginger when cooking pinto beans
  • Freeze leftover coffee in ice cube trays for use later in cold ‘iced’ coffees
  • Put a wet paper towel into a sealed plastic bag with lettuce to keep it from turning brown

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  • Gather old ‘net’ onion bags together with a rubber band and use as a scrubby when washing dishes
  • To removed baked on food from a frying pan, put a dryer sheet and warm water into the an.  Soak overnight and then wash the pan
  • Spray a dirty cast iron pan generously with oven cleaner and put into a plastic bag large enough to completely contain it.  Close the bag securely and set it aside for 24 hours.  Remove the pan, discard the bag and thoroughly wash and re-season the pan
  • Spray a spoon or measuring cup with nonstick cooking spray before measuring honey or molasses
  • Use a baggie on your hand when greasing baking pans
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6 Comments

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6 responses to “tips, tips and more tips!

  1. These are all good! I don’t think I’ve ever tried any of them! LOL! White bread in the cookie jar? Brilliant! Thank you for a great list.

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  2. You are a GENIUS 🙂 I need to pin this!

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  3. When you get a set of footwear you like, obtain out if they are available in a substantial width otherwise, a shoemaker usually can stretch the footwear to widen the foot box, improving enhanced comfort in the shoe.

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