gorgeous gogi berries….

Pretty, huh?  The Tibetan School of Medicine has been growing this superfood for 2500 years!

But you don’t have to go to Tibet to try this little gem.  American gogi berries are grown mostly in the southwest deserts (AZ, CA, CO, UT, NM, TX) with a few grown in Mexico and South America.

These little beauts can really pack a punch!  They are known to:

• boost immune function
• increase alkalinity and vitality
• protect your liver
• improve your eyesight
• improve your blood quality…..and more!

If you want to live for a loooong time, and actually feel good, then this superfood is for you.  It’s even been nicknamed “the longevity fruit” or even better, “little red diamonds“.    Enough said.  I’m in.

The gogi berry tastes kind of like a cherry and a cranberry got married and had wrinkled baby berries.  Be sure and look for organic berries that haven’t been sprayed with the pesticides that those of us in the ’60’s played in…..(if you are from the south you will remember the ‘mosquito’ trucks that drove around while we ran and played in the “mist”….sigh).

Gogi berries can be soaked and rehydrated in water that you can use for your base in your smoothie!  It’s easy!  Take about 1/2 cup of berries and soak in 3 cups of pure water.  Soak for about 2-4 hours.  Strain and add handful of berries and 1 cup of remaining gogi water, a tablespoon of agave syrup or honey and 1/4 – 1/2 tsp vanilla.  BLEND and dance.  You might want to add some cacao powder to the mix.  Feel free to mess around with the ingredients until you find the flavor you like best!

Gogi berries can also be added to cacao nibs, dried fruits, nuts and seeds to make a SUPER trail mix!  Have fun…but not just any fun….have a gogi day!

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