seasonal eating…

Since produce is available to us year round, it can be difficult trying to understand what is actually in season and what is not.  Of course you should always look for ripe, fresh fruits and vegetables, however you might want to check with your local grocer to see what is the perfect food for each season.  But until then…..here is a simple guide to help get you started…

FALL FOODS

winter squash (acorn, butternut, buttercup, delicata, hubbard, kabocha)

apples

beets

belgian endive

brussels sprouts

cranberries

figs

grapes

mushrooms

parsnips

pears

pomegranates

pumpkin  

sweet potatoes

swiss chard

WINTER FOODS

chestnuts

grapefruit

kale

leeks

lemons

oranges/tangerines

radicchio

radishes

rutabaga

turnips

SPRING FOODS

apricots

artichokes

asparagus

avocados

carrots

cherries

chicory

chives

collards

dandelion greens

fennel

mangoes

mustard greens

new potatoes

peas

rhubarb

spinach

spring lettuces

strawberries

sugar, snap and snow peas

watercress

SUMMER FOODS

bell peppers

blackberries

blueberries

raspberries

broccoli

corn

cucumbers

eggplant

green beans

nectarines

okra

peaches

pineapples

plums

summer squash

tomatoes

watermelon

zucchini

HEY, WHAT’S IN IT FOR ME?:

  • healthier
  • cost effective
  • enjoy a greater variety
  • better for the environment
  • very delicious!

According to Esther Blum, author of Eat, Drink and Be Gorgeous: A Nutritionist’s Guide to Living Well While Living It Up, fresh food is also the most nutritious. And that nutritional boost might pay off under the mistletoe: “When your diet is naturally richer in vitamins and minerals then you are going to increase your chances of beating a cold and keeping your immune system solid through the holiday party season,” says Blum.

Yummm!!!  That’s good enough for me!!

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6 Comments

Filed under cancer, cool products, family, fitness, food, life

6 responses to “seasonal eating…

  1. Yummm, I’m actually heading to a local produce stand to buy some squash and sweet potatoes. Gonna roast those up and puree them for The Man. He’s having a bout of diverticulitis, so we’re eating “low residue” for a few days.

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  2. It’s important to me, too, to eat seasonally and as local as I can. It’s been so nice since our grocery stores, or most of them, indicate where the produce came from! When I see peaches in January and know they came from Chile, I also know they aren’t for me! 🙂

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  3. Pingback: Seasonal Eating… | Living better at 50+| Online Womens Magazine

  4. Reblogged this on clayzmama says…… and commented:

    This was a popular post and just in time for some fall eating!

    Like

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